Chicken with Ham and Swiss

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 12.0 g
  • Cholesterol: 71.0 mg
  • Sodium: 1,008.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Chicken with Ham and Swiss calories by ingredient



Number of Servings: 4

Ingredients

    4 boneless, skinless chicken breast
    1 can cream of broccoli soup
    1/3 C. 1% milk
    4 slices ham
    2 slices 2% swiss cheese
    1TBSP Thyme
    1.5 TBSP Olive oil

Directions

Heat olive oil in skillet. Add chicken breast and cook for a few minutes on each side (until skin is no longer pink) Mix together soup, thyme, and milk. Pour over chicken and bring to a boil. Add lid and simmer on low for about 20 minutes or until the chicken is cooked through. Add one slice of ham and half slice of swiss to top. Recover until cheese melts and serve. You can dip the chicken in the extra sauce. I have also pounded the chicken flat, added the ham and swiss and rolled up. Brown in Olive Oil and then follow the rest of the directions. I think it is easier and tastes just as good without taking the time to roll!

Number of Servings: 4

Recipe submitted by SparkPeople user SKYLARANDJIMMY.