Swiss cheese chicken

Swiss cheese chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.6
  • Total Fat: 25.1 g
  • Cholesterol: 109.6 mg
  • Sodium: 825.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.3 g

View full nutritional breakdown of Swiss cheese chicken calories by ingredient
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The picture was taken from prepared housewives. The picture was taken from prepared housewives.
Number of Servings: 4


    2 Chicken Breasts cut in half (or use 4)
    4 Slices Swiss Cheese or your choice
    1 can Cream of Chicken Soup or Cream of mushroom
    cup milk
    Stove Top Stuffing (1/2 the bag or more)
    c butter


Spray the bottom of pan with cooking spray.
Put chicken in the bottom of pan.
Lay Swiss Cheese over chicken.
Mix 1 can cream of chicken soup and cup milk.
Pour mixture over chicken.
Top with bag (or more) of Stove Top Turkey Stuffing.
Drizzle cup butter on top.
Bake at 350 about 30 minutes until chicken is no longer pink.
Serve over rice or with pasta.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TPEANUTS61999.

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