Swiss cheese chicken

Swiss cheese chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 432.6
  • Total Fat: 25.1 g
  • Cholesterol: 109.6 mg
  • Sodium: 825.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.3 g

View full nutritional breakdown of Swiss cheese chicken calories by ingredient


Introduction

The picture was taken from prepared housewives. The picture was taken from prepared housewives.
Number of Servings: 4

Ingredients

    2 Chicken Breasts cut in half (or use 4)
    4 Slices Swiss Cheese or your choice
    1 can Cream of Chicken Soup or Cream of mushroom
    ¼ cup milk
    Stove Top Stuffing (1/2 the bag or more)
    ¼ c butter

Directions

Spray the bottom of pan with cooking spray.
Put chicken in the bottom of pan.
Lay Swiss Cheese over chicken.
Mix 1 can cream of chicken soup and ¼ cup milk.
Pour mixture over chicken.
Top with ½ bag (or more) of Stove Top Turkey Stuffing.
Drizzle ¼ cup butter on top.
Bake at 350 about 30 minutes until chicken is no longer pink.
Serve over rice or with pasta.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TPEANUTS61999.