Chicken - Swiss Cheese Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.5
  • Total Fat: 27.8 g
  • Cholesterol: 76.1 mg
  • Sodium: 1,140.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.1 g

View full nutritional breakdown of Chicken - Swiss Cheese Chicken calories by ingredient
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Number of Servings: 4


    4 (4 oz. each) Chicken Breasts - boneless-skinless
    4 slices (about 4 oz) Swiss Cheese
    1/2 Cup White Wine
    1 Can Cream of Mushroom Soup
    1 Cup Herb Seasoned Stuffing Mix
    4 TBS Margarine


Sprinkle bottom side of chicken with Fried Chicken Seasoning (optional)
Place in a shallow casserole dish
Top with a slice of cheese
Mix wine and soup together
Pour over chicken
Sprinkle with stuffing mix.
Dot butter over the top of stuffing mix.

Bake UNCOVERED 350 degrees for 1 Hour

Yield: 4 - 4 oz servings of chicken with sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user SILVERSPRINGS.

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