Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 504.6 | Total Fat | 16.3 g |
|---|---|
| Saturated Fat | 6.7 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 126.6 mg |
| Sodium | 881.4 mg |
| Potassium | 571.9 mg |
| Total Carbohydrate | 22.1 g |
| Dietary Fiber | 0.6 g |
| Sugars | 3.0 g |
| Protein | 51.2 g |
| Vitamin A | 16.6 % | Vitamin B-12 | 17.7 % |
|---|---|
| Vitamin B-6 | 49.7 % |
| Vitamin C | 4.9 % |
| Vitamin D | 3.3 % |
| Vitamin E | 2.0 % |
| Calcium | 25.4 % |
| Copper | 6.5 % |
| Folate | 7.4 % |
| Iron | 15.5 % |
| Magnesium | 14.9 % |
| Manganese | 3.1 % |
| Niacin | 104.8 % |
| Pantothenic Acid | 16.4 % |
| Phosphorus | 52.7 % |
| Riboflavin | 20.3 % |
| Selenium | 50.3 % |
| Thiamin | 15.5 % |
| Zinc | 15.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot swiss chicken
View the full Crock pot swiss chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot swiss chicken
214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)
143 calories of Stove Top Stuffing Mix, (25 grams)
80 calories of Swiss Cheese, (0.75 slice (1 oz))
50 calories of Parkay, Light Stick Margarine, 1 Tbsp, (1 serving)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
3 calories of Milk, 1%, (0.03 cup)
Calories per serving of Crock pot swiss chicken
214 calories of Chicken Breast (cooked), no skin, roasted, (0.75 breast, bone and skin removed)
143 calories of Stove Top Stuffing Mix, (25 grams)
80 calories of Swiss Cheese, (0.75 slice (1 oz))
50 calories of Parkay, Light Stick Margarine, 1 Tbsp, (1 serving)
35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))
3 calories of Milk, 1%, (0.03 cup)
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