Crock pot swiss chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 504.6
  • Total Fat: 16.3 g
  • Cholesterol: 126.6 mg
  • Sodium: 881.4 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 51.2 g

View full nutritional breakdown of Crock pot swiss chicken calories by ingredient
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Introduction

Lightly spray crock-pot with cooking spray. Place chicken breasts in bottom of crock-pot. Top with cheese. Combine soup and milk, stirring well. Spoon soup mixture over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on high 4 to 6 hours.
Lightly spray crock-pot with cooking spray. Place chicken breasts in bottom of crock-pot. Top with cheese. Combine soup and milk, stirring well. Spoon soup mixture over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on high 4 to 6 hours.

Number of Servings: 8

Ingredients

    6 chicken breasts, boneless and skinless
    6 slices Swiss cheese
    1 can cream of mushroom soup
    1/4 cup milk
    2 cups stuffing mix (recipe calculator allowed only grams and I may not have converted it correctly)
    1/2 cup butter or margarine, melted

Directions

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AKGRIMES.

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