Swiss chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.2
  • Total Fat: 5.7 g
  • Cholesterol: 78.7 mg
  • Sodium: 1,041.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 32.3 g

View full nutritional breakdown of Swiss chicken calories by ingredient
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Introduction

A makeover of one of my family's favorite meals. A makeover of one of my family's favorite meals.
Number of Servings: 4

Ingredients

    1 lb Chicken Breast meat (I use tenderloins)
    4 slices of low fat Swiss cheese
    1 can of 98% fat free Cream of Celery Soup
    1/4 cup of cooking Sherry
    1 cup of Stovetop

Directions

place the chicken in a casserole dish, layer the swiss cheese over the top, Mix together the soup and sherry and pour over the top of the cheese. Sprinkle the Stovetop over the top. Cover with foil. Cook in 350 degree oven for 30 mins, then uncover for 30 more mins. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CARRIMERRIOTT.

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