chicken breast and swiss cheese, mushrooms & onions

4.6 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 9.7 g
  • Cholesterol: 69.4 mg
  • Sodium: 1,087.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.5 g

View full nutritional breakdown of chicken breast and swiss cheese, mushrooms & onions calories by ingredient


Extremely fast and tasty! Cost for this recipe is less than 2.00 per serving! Extremely fast and tasty! Cost for this recipe is less than 2.00 per serving!
Number of Servings: 4


    One boneless chicken breast per serving
    One pkt. "add water only" chicken gravy
    One can mushroom pieces
    One onion sliced (optional)
    One slice low fat swiss cheese per pc. of chicken
    Salt and Pepper to taste
    McCormic Grill Mates: Montreal Chicken flavor


Thaw chicken breast (s)
Place on broiler pan sprayed with non-stick cooking spray. Add salt and pepper to taste. Sprinkle lightly with Montreal Chicken spices (less is MORE!)

Broil 6" from coils 5 minutes. Turn chicken
Salt and Pepper to taste (no need for more MC spices)
Return to broiler another 5 minutes or until juices run clear
Add a slice of onion to each breast
Top with a slice of swiss cheese
Broil another minute or until cheese is melted

Prepare gravy as directed on package
Add mushrooms

Place cooked breast on plate and top with 1/4-1/2 cup of gravy

Makes 4-6 servings as per gravy consumption

Variation: instead of smothering in gravy, after the chicken is cooked, put between two lightly buttered pieces of bread, add the onion and cheese and grill on both sides like a grilled cheese sandwich.... mmmmmmmm

Number of Servings: 4

Recipe submitted by SparkPeople user BILLIARDBOYZMOM.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    We browned the chicken breasts in the skillet as ladyravenrose suggested and used cheddar cheese and aged cheddar cheese with the onions and mushrooms--no gravy! And it was heavenly!!! Even my 5 sons, ages 10-16, all liked it very much! Thanks Billiardboyzmom!!! - 2/24/09

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    1 of 1 people found this review helpful
    This was a great recipe! I wasn't quite sure how the gravy woul dbe on it but it was perfect. I also made mashed cauliflower (like mashed potatoes) and a small salad. It was very filling! - 4/9/09

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    This was Awesome!!!! My entire family ate dinner. I served this with brown rice and asparagus. Will make again and again. Thanks for sharing. - 6/5/10

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    I made this in my electric skillet and it turned out yummy. I used the juices from cooking the chicken (with enough water added to make 1 cup as required for the gravy mix)I also eliminated the onion (allergies) and served it with steamed cauliflower and carrots. - 1/31/10

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    this will be great thank u - 1/9/10