Swiss and Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 327.7
  • Total Fat: 16.7 g
  • Cholesterol: 97.7 mg
  • Sodium: 811.9 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.1 g

View full nutritional breakdown of Swiss and Chicken Casserole calories by ingredient
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Number of Servings: 8

Ingredients

    4 c. chopped chicken
    2 c. sliced celery
    2 c. croutons
    2 c. shredded swiss
    1 c. miracle whip
    1/2 c. milk
    1/4 c. chopped onion
    1 tsp. salt
    1/8 tsp. pepper


Directions

Mix all ingredients and spoon into 2 quart casserole. Bake at 350 for 40 minutes or till heated through.
8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STROHHJ.

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