Bev's Chicken with Jarlsberg - Light Version of Swiss Chicken

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 375.6

Total Fat: 12.9 g
Cholesterol: 138.8 mg
Sodium: 1,048.5 mg
Total Carbs: 19.4 g
Dietary Fiber: 2.2 g
Protein: 45.9 g

View full nutritional breakdown of Bev's Chicken with Jarlsberg - Light Version of Swiss Chicken calories by ingredient

Introduction

A classic recipe with the calories calculated with the lighter version of Swiss Cheese and Cream of Mushroom soup. The original calls for Apple Juice or White Wine but I think Sherry is the best A classic recipe with the calories calculated with the lighter version of Swiss Cheese and Cream of Mushroom soup. The original calls for Apple Juice or White Wine but I think Sherry is the best

Minutes to Prepare: 5

Minutes to Cook: 50

Number of Servings: 6

Ingredients

6 boneless skinless chicken breast (about 2.5 lb)

3 ounces Jarlsberg Lite Swiss cheese - very finely sliced

1 can Cream of Chicken soup - Campbell's Healthy Request

1/4 cup of apple juice (or sherry or white wine)

1 cup Pepperidge Farm Herb Seasoned Stuffing - dry

1/4 cup butter (or margarine)

Directions

Rinse and pat dry chicken breasts
Place in a 9x12 baking dish
Place a piece of cheese over each breast
Mix apple juice with the soup.
Pour soup and apple juice mixture over the chicken.
Sprinkle stuffing over breasts
Drizzle melted butter over stuffing.

Bake in 350 degree oven for 40-50 minutes till done.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SKIRUNCLIMB.