Strawberry Pie Recipes

Whole Pie = 6 Points

A delicious simple strawberry pie that requires no cooking!

sugar free

The name says it all , this is from Hallelujah Acres
http://www.hacres.com/

Refreshing Low Calorie Summer Dessert.

This pie is a long time favorite in my family and neighborhood, when strawberries are in season.

This recipe make enough glaze for 4 c fruit. Change the flavor of the Jello to match your fruit, such as Grape for Blueberry, peach for peach, etc.

Pie filling ingredients may be doubled for deep dish Pie (but use just one egg). Otherwise, use regular 9-inch pie plate.

THE BEST STRAWBERRY PIE EVER!
This is a lower fat version of pies I have seen, but is not low cal by any means because I refuse to use chemical sugar substitutes-- would be welcome to suggestions for lowering calorie count

Not my own, I just calculated the recipe from here: http://smittenkitchen.com/2010/06/strawber
ry-rhubarb-pie-improved/

From Taste of Home Collection

In strawberry season who can resist?
"All things in moderation" I make sure to share this pie!

Strawberries and glaze are mixed and poured over a sugar cookie base. This recipe makes 1 - 9" x 13" pan. This recipe can be doubled and made in a 12" x 15" (jelly roll) pan

I'm not a chef, but this turned out pretty & tasty too.

This i my favorite pie my mom use to make when we were young. I'm sure it will be one of yours too, but we dropped the sugar and now use sugar free jello! (but is is still delicious)

I love Rhubarb, taste like a sour lemon drop only better. Here in the deep south of Alabama it doesn't like to grow. Found that there is a store that carries frozen....Yahoooooo!

Strawberry, rhubarb, egg, spelt crust and xylitol makes a healthy pie for breakfast or dessert.

A light creamy filling is nestled in a tender crust and topped with a light strawberry sauce.

This was devoured and more was requested!

If you use Splenda instead of sugar, you can save a total of 193 calories and 50 g of carbs. (Approximately 24 calories per slice.)

less calorie version of classic
real serving size (1/8th pie)
It's running over full of goodness
enjoy!

This unique blend of sweet berries, tart rhubarb and creamy bananas brings the best of Summer to your table. The tapioca flour allows you to make this pie when you have the ingredients fresh and locally available and freeze it, as it won't separate! I use a half whole wheat flour mixture for my pastry crust, though you can certainly use your favourite recipe or even storebought dough.

Make room in your calorie count, it is well worth it!

A strawberry rhubarb pie made using the Ratio pie crust method (3 parts flour, 2 parts fat, 1 part liquid) and a 3:1 ratio of rhubarb to strawberries

Definately not low-cal, but oh-so-good. If you are looking for a luscious splurge, than you have come to the right recipe.

This is a very low fat , quick , and cute desert or snack !! Takes 5 min to make and Can be changed up with lots of fruits !!

This is one of the popular pies that I make in the summertime for cookouts. No one has an idea that they even resemble healthy!