Strawberry - Banana Rhubarb pie
This unique blend of sweet berries, tart rhubarb and creamy bananas brings the best of Summer to your table. The tapioca flour allows you to make this pie when you have the ingredients fresh and locally available and freeze it, as it won't separate! I use a half whole wheat flour mixture for my pastry crust, though you can certainly use your favourite recipe or even storebought dough.
CALORIES: 189.5 |
FAT: 9.6g |
PROTEIN: 2.4g |
CARBS: 24.7g |