Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 248.4 | Total Fat | 10.5 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 5.0 g |
Cholesterol | 0.0 mg |
Sodium | 205.3 mg |
Potassium | 168.8 mg |
Total Carbohydrate | 38.1 g |
Dietary Fiber | 1.4 g |
Sugars | 23.2 g |
Protein | 1.8 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.1 % |
---|---|
Vitamin B-6 | 2.3 % |
Vitamin C | 30.9 % |
Vitamin D | 0.0 % |
Vitamin E | 8.5 % |
Calcium | 3.7 % |
Copper | 2.2 % |
Folate | 6.1 % |
Iron | 4.9 % |
Magnesium | 3.0 % |
Manganese | 16.0 % |
Niacin | 4.6 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.7 % |
Riboflavin | 8.5 % |
Selenium | 2.0 % |
Thiamin | 6.8 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Strawberry/Rhubarb Pie
View the full Strawberry/Rhubarb Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Strawberry/Rhubarb Pie
162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")
69 calories of Granulated Sugar, (0.09 cup)
6 calories of Strawberries, fresh, (0.13 cup, sliced)
6 calories of Rhubarb, (0.25 cup, diced)
2 calories of Lemon Juice, (0.04 cup)
0 calories of Cinnamon, ground, (0.02 tsp)
Calories per serving of Strawberry/Rhubarb Pie
162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")
69 calories of Granulated Sugar, (0.09 cup)
6 calories of Strawberries, fresh, (0.13 cup, sliced)
6 calories of Rhubarb, (0.25 cup, diced)
2 calories of Lemon Juice, (0.04 cup)
0 calories of Cinnamon, ground, (0.02 tsp)
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