Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.4
Total Fat 10.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 205.3 mg
Potassium 168.8 mg
Total Carbohydrate 38.1 g
Dietary Fiber 1.4 g
Sugars 23.2 g
Protein 1.8 g
Vitamin A 0.8 %
Vitamin B-12 0.1 %
Vitamin B-6 2.3 %
Vitamin C 30.9 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 3.7 %
Copper 2.2 %
Folate 6.1 %
Iron 4.9 %
Magnesium 3.0 %
Manganese 16.0 %
Niacin 4.6 %
Pantothenic Acid 1.6 %
Phosphorus 2.7 %
Riboflavin 8.5 %
Selenium 2.0 %
Thiamin 6.8 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry/Rhubarb Pie

View the full Strawberry/Rhubarb Pie Recipe & Instructions
Submitted by: PRNFPN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry/Rhubarb Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

69 calories of Granulated Sugar, (0.09 cup)

6 calories of Strawberries, fresh, (0.13 cup, sliced)

6 calories of Rhubarb, (0.25 cup, diced)

2 calories of Lemon Juice, (0.04 cup)

0 calories of Cinnamon, ground, (0.02 tsp)


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