Strawberry Rhubarb Custard Pie

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 203.1

Total Fat: 10.1 g
Cholesterol: 40.0 mg
Sodium: 16.0 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.9 g
Protein: 2.1 g

View full nutritional breakdown of Strawberry Rhubarb Custard Pie calories by ingredient

Introduction

Strawberry, rhubarb, egg, spelt crust and xylitol makes a healthy pie for breakfast or dessert. Strawberry, rhubarb, egg, spelt crust and xylitol makes a healthy pie for breakfast or dessert.

Minutes to Prepare: 20

Minutes to Cook: 50

Number of Servings: 8

Ingredients

1 organic ready made spelt pie crust (or whole wheat)

1 cup strawberries, halved

1 cup diced rhubarb

1/3 cup flour

3/4 cup xylitol

2 medium eggs

Directions

Pre-heat oven 350. Wash and cut up strawberries and rhubarb. Beat eggs, add sugar, spices and flour and mix well. Add strawberries & rhubarb, mix. Pour mixture into pie crust. Bake 50 minutes at 350.

Serving Size: 1/8th of a pie

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKBABS.