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Submitted by: SHAKE_IT_CALI
Submitted by: JOMARIE63
E 258Submitted by: PATTYINATHENS
Very low calorie sweet, light brown and fluffy.Submitted by: AOBRIEN69
A light and minty holiday cookie!Submitted by: CHEF_MEG
Wonderful!!! Crunchy, sweet, low calorie, no fat! My family and friends loved these at Christmas time.Submitted by: SUSIEDERKINS21
Lovely single serving lemon meringues without the pie crust. Could try substituting the sugar with baking splenda for a low carb option.Submitted by: KEMURPHY00
"These are very good, light and airy. The colors are great for the holidays."Submitted by: CUEPID
Light and refreshing, these meringues are easy to make and low-cost, too -- great for those holiday cookie exchanges! Omit the chocolate chips for a nonfat treat. PS: You don't have to wait for the holidays to enjoy these! ;)Submitted by: 1TRULYBLESSED
Great for gluten free friends, with an adult tasteSubmitted by: SISSYFEB48
these meringues are just like shop bought!Submitted by: HEALTHYLOVER
Do you love peppermint? Tis the season for these merry meringues with fresh flavor. From eatbetteramerica. Takes about 2 hours and 20 minutes from start to finishSubmitted by: JEWITCH
Full Calorie VersionSubmitted by: RISSASPIECES
Only about twenty calories per meringue - these are great to bring to a party or just munching. Use any color food coloring you'd like! They turn out really pretty.Submitted by: XSUNSHINEEE
Printed with permission from the American Institute for Cancer Research
These are so good that you can't eat just one - but, at less than 18 calories a cookie, you can eat more than one!As shown here, this is a "double" recipe - so cutting the amounts in half to make half the cookies will still work just fine.Submitted by: CASERET
Submitted by: MAWLULA
Submitted by: WHATAMESRIG
With a dark chocolate bulls-eye surrounded by orange, these cloud-like treats are a delicious light option for the holidaysSubmitted by: JO_JO_BA
Can be used for PassoverNo FlourGluten free if you remove vanilla or use gluten free vanillaSubmitted by: ROMOMMA
Submitted by: AMYEDW01
Submitted by: LAURAKOHORST
Submitted by: CMOTSINGER
Submitted by: CARLAPOOL
Submitted by: SPARKLES84
Really, you should have an electric mixer or a very strong arm and lots of patience. Also, this can be done with brown sugar.Submitted by: AUBRAZILLA
Great for dunking into your latte!Submitted by: MISERYKITTY
Submitted by: SILVERBROOK
Submitted by: PERSPHONESCHILD
