Meringues
Nutritional Info
- Servings Per Recipe: 50
- Amount Per Serving
- Calories: 17.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Meringues calories by ingredient
Introduction
E 258 E 258Number of Servings: 50
Ingredients
-
6 egg whites
pinch of salt
1/4 tsp cream of tartar
1 tsp vanilla
1 c sugar
Tips
Big hit at Deb's bday party!
Directions
Preheat oven to 225. Line baking sheets with aluminum foil.
Beat egg whites until foamy. Add salt, cream of tartar and vanilla and continue beating. Add sugar 1 tsp at a time, beating about 1 minute between additions. When all the sugar has been added, beat 5-8 mins more. Batter will be stiff, glossy and smooth.
Pipe onto pans.
Reduce temperature to 200 and bake 1 1/2-2 hrs, until dry. Cool completely, store in cool dry place. (I left them in the oven overnight to get really dry).
Serving Size: 50 pieces, depending on size
Number of Servings: 50
Recipe submitted by SparkPeople user PATTYINATHENS.
Beat egg whites until foamy. Add salt, cream of tartar and vanilla and continue beating. Add sugar 1 tsp at a time, beating about 1 minute between additions. When all the sugar has been added, beat 5-8 mins more. Batter will be stiff, glossy and smooth.
Pipe onto pans.
Reduce temperature to 200 and bake 1 1/2-2 hrs, until dry. Cool completely, store in cool dry place. (I left them in the oven overnight to get really dry).
Serving Size: 50 pieces, depending on size
Number of Servings: 50
Recipe submitted by SparkPeople user PATTYINATHENS.