Chocolate Chip Meringues
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 35.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
View full nutritional breakdown of Chocolate Chip Meringues calories by ingredient
Introduction
Full Calorie Version Full Calorie VersionNumber of Servings: 48
Ingredients
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4 egg whites, room temperature
1/4 tsp cream of tartar
1 tsp vanilla extract
2 Tbsp unsweetened cocoa
1 cup of semisweet chocolate chips (either mini or chopped)
Directions
Line two cookie sheets with parchment paper. Preheat oven to 300 degrees F.
In a medium mixing bowl, beat egg whites on super high speed until soft peaks form. Add cream of tartar and vanilla; mix again. Scrape bowl. Return to high speed and add sugar 1 or 2 tablespoons at a time. Add cocoa.
Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake for about 20 minutes or until firm and the bottoms of the cookies are lightly browned. Transfer cookies to a wire rack and let them cool. Refrigerate any leftovers.
Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user RISSASPIECES.
In a medium mixing bowl, beat egg whites on super high speed until soft peaks form. Add cream of tartar and vanilla; mix again. Scrape bowl. Return to high speed and add sugar 1 or 2 tablespoons at a time. Add cocoa.
Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake for about 20 minutes or until firm and the bottoms of the cookies are lightly browned. Transfer cookies to a wire rack and let them cool. Refrigerate any leftovers.
Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user RISSASPIECES.
Member Ratings For This Recipe
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PAMZILLA2
