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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Meringues calories by ingredient
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Number of Servings: 8


    Two egg whites
    4 ounces (115 grams) granulated sugar


Beat egg whites until stiff, then slowly add white sugar. Once all sugar is incorporated, beat for 1 minute until mixture is glossy.

Cover two cookie sheets with parchment paper, then make eight mounds of egg white mixture. Bake at 275 for 30 minutes, then turn off heat and let cool in oven. Serve with fresh fruit and ice cream.

Number of Servings: 8

Recipe submitted by SparkPeople user MAWLULA.

TAGS:  Desserts |

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