Broiled Tomatoes Recipes

Fantastic flavor as presented or change simply by adding basil, thyme, etc. under the cheese so it doesn't burn. Crusty topping over a soft hot tomato ... wonderful

Great served as a side dish. Fast and easy.

I was looking for a new veggie side dish for dinner one night and saw Paula making this on TV. I entered her original recipe and it didn't seem too bad. I decided to modify the recipe to see if I could lower the calories and fat and still keep the taste...it worked! You could also add a couple garlic cloves and some fresh basil before serving to make it more of an Italian tasting side dish.

A simple recipe featuring slices of eggplant broiled, then topped wiith tomato slices on which have been placed parmesan and romano mixed with Panko bread crumbs.
(Placed under broiler just long enough to sizzle when ready to serve.)

Very italian. Can put on top of spinach, or pasta or even toast!

YUM - Broiling brings out the sweetness in tomatoes. Even tomato haters will love these

A simple, but flavorful side dish for tomato lovers. Easy to customize to your taste and counts as two servings of vegetables in one, low-cal dish!

Roma Tomatoes dipped in melted butter, garlic and parmesan.

Did not want my tomatoes to go bad as they were starting to get soft. Good way to get your Fruit or Veggie in depending on which you want to call it.

Just a simple recipe for broiled tomatoes. Can be used for breakfast or any time, any meal.