Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 252.3
Total Fat 8.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.2 g
Cholesterol 26.2 mg
Sodium 1,591.9 mg
Potassium 310.9 mg
Total Carbohydrate 32.1 g
Dietary Fiber 3.5 g
Sugars 2.1 g
Protein 13.7 g
Vitamin A 10.7 %
Vitamin B-12 5.5 %
Vitamin B-6 6.6 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 32.5 %
Copper 4.6 %
Folate 6.1 %
Iron 5.8 %
Magnesium 7.2 %
Manganese 8.3 %
Niacin 4.2 %
Pantothenic Acid 4.5 %
Phosphorus 24.1 %
Riboflavin 9.1 %
Selenium 7.7 %
Thiamin 5.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Eggplant & Tomatoes

View the full Broiled Eggplant & Tomatoes Recipe & Instructions
Submitted by: GREENBERRY_2007

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Eggplant & Tomatoes

110 calories of Bread Crumbs, Panko (1/2 cup / 30g), (1 serving)

74 calories of Romano Cheese, (0.67 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))

11 calories of Red Ripe Tomatoes, (2 slice, thick/large (1/2" thick))

0 calories of Salt, (0.17 tbsp)

0 calories of Crisco - Butter Flavor, No-Stick Spray (1/3 second spray), (1 serving)


No nutrition or calorie comments found.