Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.4 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 3.3 mg |
| Sodium | 83.5 mg |
| Potassium | 166.2 mg |
| Total Carbohydrate | 3.9 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.1 g |
| Protein | 2.8 g |
| Vitamin A | 8.7 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 11.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 6.4 % |
| Copper | 4.5 % |
| Folate | 2.7 % |
| Iron | 3.0 % |
| Magnesium | 4.2 % |
| Manganese | 17.5 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 6.8 % |
| Riboflavin | 3.2 % |
| Selenium | 2.2 % |
| Thiamin | 3.5 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broiled Tomatoes with Pesto
View the full Broiled Tomatoes with Pesto Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broiled Tomatoes with Pesto
39 calories of Olive Oil, (0.33 tbsp)
19 calories of Pine Nuts, (0.33 tbsp)
18 calories of Parmesan Cheese, grated, (0.04 cup)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
2 calories of Garlic, (0.50 cloves)
0 calories of Basil, (0.83 leaves)
Calories per serving of Broiled Tomatoes with Pesto
39 calories of Olive Oil, (0.33 tbsp)
19 calories of Pine Nuts, (0.33 tbsp)
18 calories of Parmesan Cheese, grated, (0.04 cup)
13 calories of Red Ripe Tomatoes, (0.50 tomato)
2 calories of Garlic, (0.50 cloves)
0 calories of Basil, (0.83 leaves)
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