Chicken And Beans Stew Recipes

A traditional dish, for all seasons. Fasoulia is a delicious bean dish bathed in a wonderfully delicious tomato sauce, made with either large white beans (Lima Beans, haricot beans, white kidney beans, Peruvian beans or cannellini beans).
Fasoulia b'lahem ÝÇÕæáíÇ ÈáÍã is a hearty and balanced meal very common in Lebanon and most of the surrounding Arab countries, particularly Syria and Palestine.
The traditional name is Fasoulia b'lahem íÎäÉ ÇáÝÇÕæáíÇ ãÚ ÇááÍã or simply ÝÇÕæáíÇ ÈáÍã because it is made with red meat. I used chicken for a healthier version. Chicken makes this dish less calories, less fat and less cholesterol. Beans has lots of fiber and very nutritious .
Beans stew with meat normally served over rice.

Fasoulia ÝÇÕæáíÇ means beans and
Lahem áÍã means meat in Arabic.
Fasoulia b'lahem literally means beans in meat (stew).

Serve over rice.

This stew has a very delicate flavour

adapted from recipe on epicurious.com
Hearty and adaptable winter fare.

stew

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Great recipe I found on the internet and modified it for the slow cooker.

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