Slow Cooker Mexican Chicken stew with Cannellini Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 2.0 g
  • Cholesterol: 49.6 mg
  • Sodium: 455.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 31.2 g

View full nutritional breakdown of Slow Cooker Mexican Chicken stew with Cannellini Beans calories by ingredient
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Introduction

Slow Cooker Mexican Chicken stew with Cannellini Beans Slow Cooker Mexican Chicken stew with Cannellini Beans
Number of Servings: 8

Ingredients

    1 oz Onion, sweet, raw
    1.75 cup Chicken stock, home-prepared
    1 package (10 oz) Mixed Vegetables, frozen
    4 tsp Old El Paso Taco Seasoning
    2.5 cup Cannellini Beans White Kidney Beans Bushs
    2.50 cup Beans, black
    24 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)

Directions

Place all ingredients in the slow cooker and cook on high for 4 to 5 hours or low for 8 to 10 hours.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JNATALIE1980.

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