Slow Cooker Mexican Chicken stew with Cannellini Beans

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 2.0 g
  • Cholesterol: 49.6 mg
  • Sodium: 455.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 31.2 g

View full nutritional breakdown of Slow Cooker Mexican Chicken stew with Cannellini Beans calories by ingredient


Introduction

Slow Cooker Mexican Chicken stew with Cannellini Beans Slow Cooker Mexican Chicken stew with Cannellini Beans
Number of Servings: 8

Ingredients

    1 oz Onion, sweet, raw
    1.75 cup Chicken stock, home-prepared
    1 package (10 oz) Mixed Vegetables, frozen
    4 tsp Old El Paso Taco Seasoning
    2.5 cup Cannellini Beans White Kidney Beans Bushs
    2.50 cup Beans, black
    24 oz *Chicken Breast (raw, boneless, skinless) (by DEGREENIA)

Directions

Place all ingredients in the slow cooker and cook on high for 4 to 5 hours or low for 8 to 10 hours.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JNATALIE1980.