Chicken stew with green beans

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 3.2 g
  • Cholesterol: 62.4 mg
  • Sodium: 96.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.6 g

View full nutritional breakdown of Chicken stew with green beans calories by ingredient
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Number of Servings: 2

Ingredients

    * Chicken Leg, 2 unit (yield from 1 lb ready-to-cook (remove)
    * Green Beans (snap), 1 cup (remove)
    * Carrots, raw, 0.5 cup, chopped (remove)
    * White Wine, 1 glass (3.5 fl oz) (remove)
    * Onions, raw, 1 small (remove)
    * Garlic, 2 clove (remove)

Directions



Serving Size: 1 chicken Leg per person, vegetables at will

Number of Servings: 2

Recipe submitted by SparkPeople user YUAKOSAN.

TAGS:  Poultry |

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