Chicken stew with black beans

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.6
  • Total Fat: 4.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,263.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 26.9 g

View full nutritional breakdown of Chicken stew with black beans calories by ingredient
Submitted by:

Introduction

CROCK POT BIG BATCH Chicken stew with black beans. CROCK POT BIG BATCH Chicken stew with black beans.
Number of Servings: 6

Ingredients

    3 cup slices Carrots, cooked
    16 ounces Chicken Breast (cooked), no skin, roasted
    2 cup Goya Black Beans
    1 package (10 oz) yields Spinach, frozen
    2 cup diced Potato, raw
    2 cup Bertolli (Olive Oil & Garlic Pasta Sauce)
    3 cup Swanson Chicken Broth 99% Fat Free
    1 dash Salt
    1 dash Pepper, black

Directions

cooked chicken breast diced In to Crock pot. 1 hour on high and 7 hours low

Serving Size: 6

Rate This Recipe