Chicken stew with black beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.6
  • Total Fat: 4.6 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,263.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 26.9 g

View full nutritional breakdown of Chicken stew with black beans calories by ingredient


Introduction

CROCK POT BIG BATCH Chicken stew with black beans. CROCK POT BIG BATCH Chicken stew with black beans.
Number of Servings: 6

Ingredients

    3 cup slices Carrots, cooked
    16 ounces Chicken Breast (cooked), no skin, roasted
    2 cup Goya Black Beans
    1 package (10 oz) yields Spinach, frozen
    2 cup diced Potato, raw
    2 cup Bertolli (Olive Oil & Garlic Pasta Sauce)
    3 cup Swanson Chicken Broth 99% Fat Free
    1 dash Salt
    1 dash Pepper, black

Directions

cooked chicken breast diced In to Crock pot. 1 hour on high and 7 hours low

Serving Size: 6