Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 339.1 | Total Fat | 4.3 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 65.7 mg |
Sodium | 235.5 mg |
Potassium | 1,188.9 mg |
Total Carbohydrate | 38.2 g |
Dietary Fiber | 8.5 g |
Sugars | 3.2 g |
Protein | 37.3 g |
Vitamin A | 3.9 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 46.0 % |
Vitamin C | 29.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 16.8 % |
Copper | 23.5 % |
Folate | 27.1 % |
Iron | 34.4 % |
Magnesium | 29.7 % |
Manganese | 44.8 % |
Niacin | 69.1 % |
Pantothenic Acid | 14.3 % |
Phosphorus | 38.1 % |
Riboflavin | 13.1 % |
Selenium | 32.8 % |
Thiamin | 19.0 % |
Zinc | 17.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Chicken w/ white kidney beans stew
View the full Lemon Chicken w/ white kidney beans stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Chicken w/ white kidney beans stew
153 calories of Beans, white, (0.50 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
20 calories of Canned Tomatoes, (0.50 cup)
20 calories of Olive Oil, (0.50 1tsp)
15 calories of Onions, raw, (0.25 cup, chopped)
3 calories of Garlic, (0.75 cloves)
2 calories of Sage, ground, (0.25 tbsp)
1 calories of Lemon Peel, (0.25 tbsp)
Calories per serving of Lemon Chicken w/ white kidney beans stew
153 calories of Beans, white, (0.50 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
20 calories of Canned Tomatoes, (0.50 cup)
20 calories of Olive Oil, (0.50 1tsp)
15 calories of Onions, raw, (0.25 cup, chopped)
3 calories of Garlic, (0.75 cloves)
2 calories of Sage, ground, (0.25 tbsp)
1 calories of Lemon Peel, (0.25 tbsp)
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