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Slow-cooker Chicken Noodle Soup
I used the whole wheat spaghetti because I had a ton of the stuff laying around, but you can obviously substitute egg noodles or whatever for it.
CALORIES: 271.6 |
FAT: 2.9g |
PROTEIN: 22.7g |
CARBS: 44.3g |
FIBER: 6.9g