Slow Cooker Chicken Noodle Soup *Liz
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 198.5
- Total Fat: 2.6 g
- Cholesterol: 49.2 mg
- Sodium: 731.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.4 g
- Protein: 23.5 g
View full nutritional breakdown of Slow Cooker Chicken Noodle Soup *Liz calories by ingredient
Introduction
Chicken Noodle Soup made in the slow cooker with whole wheat spaghetti noodles. Chicken Noodle Soup made in the slow cooker with whole wheat spaghetti noodles.Number of Servings: 10
Ingredients
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28 ounces Chicken Breast (cooked), no skin, roasted
8 cup Swanson Natural Goodness Chicken Broth
3 serving 10 baby carrots raw
1 cup, chopped Onions, raw
3 tsp Garlic
1 tsp Salt
1 tsp Pepper, black
1 serving 2 tsp Italian Seasoning (by JULIE1933)
8 oz Best Choice Clearly Organic Whole Wheat Spaghetti
Directions
Add all ingredients (except spaghetti) to slow cooker.
Cook on low 6-8 hours.
Remove chicken and shred it before returning it to the slow cooker.
Break spaghetti noodles into thirds. Add spaghetti noodles to slow cooker.
Cook an additional 30-40 minutes until the noodles are tender.
Serve with baguette and a salad for a delicious meal.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user RMFLAIG.
Cook on low 6-8 hours.
Remove chicken and shred it before returning it to the slow cooker.
Break spaghetti noodles into thirds. Add spaghetti noodles to slow cooker.
Cook an additional 30-40 minutes until the noodles are tender.
Serve with baguette and a salad for a delicious meal.
Serving Size: 1 cup
Number of Servings: 10
Recipe submitted by SparkPeople user RMFLAIG.