Slow Cooker Chicken Noodle Soup

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.4
  • Total Fat: 4.6 g
  • Cholesterol: 93.4 mg
  • Sodium: 652.0 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Slow Cooker Chicken Noodle Soup calories by ingredient

Number of Servings: 1


    1 package Chicken thighs (or other chicken parts)
    .5 onion
    3 stalks celery
    1 can chicken or vegetable stock
    1 pkg egg noodles


Boil 1 package chicken thighs until cooked through. Meanwhile, Chop 4-5 carrots, 3 stalks celery, 1/2 onion and place in crock pot. Remove skin and bones from cooked chicken and cut into small pieces. Add 1 can vegetable(or other) stock, and add water until the ingredients are covered. Add salt and pepper to taste and cook for about 6 hours on low. About 1/2 hour before serving, add egg noodles to the pot and let cook. Or you can cook the noodles on the side and add them before serving.

Number of Servings: 1

Recipe submitted by SparkPeople user MARINESWIFE85.

Member Ratings For This Recipe

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    Very Good
    I used what I had on hand - spaghetti sauce & 2 tablespoons pizza sauce w/water instead of broth, added garlic powder when done.whole grain noodles. My adapted version is delicious. - 2/21/12