Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 290.4 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 93.4 mg |
| Sodium | 652.0 mg |
| Potassium | 707.4 mg |
| Total Carbohydrate | 41.4 g |
| Dietary Fiber | 5.3 g |
| Sugars | 5.8 g |
| Protein | 20.6 g |
| Vitamin A | 278.4 % | Vitamin B-12 | 6.6 % |
|---|---|
| Vitamin B-6 | 25.2 % |
| Vitamin C | 16.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 8.2 % |
| Copper | 11.2 % |
| Folate | 33.8 % |
| Iron | 17.3 % |
| Magnesium | 15.0 % |
| Manganese | 27.1 % |
| Niacin | 41.1 % |
| Pantothenic Acid | 14.9 % |
| Phosphorus | 25.3 % |
| Riboflavin | 22.9 % |
| Selenium | 47.6 % |
| Thiamin | 37.1 % |
| Zinc | 15.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken Noodle Soup
View the full Slow Cooker Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken Noodle Soup
145 calories of Egg Noodles, enriched, (1 cup)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
27 calories of Carrots, cooked, (0.50 cup slices)
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Celery, cooked, (0.50 cup, diced)
8 calories of Vegetable Stock, (0.50 serving)
Calories per serving of Slow Cooker Chicken Noodle Soup
145 calories of Egg Noodles, enriched, (1 cup)
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
27 calories of Carrots, cooked, (0.50 cup slices)
15 calories of Onions, raw, (0.25 cup, chopped)
14 calories of Celery, cooked, (0.50 cup, diced)
8 calories of Vegetable Stock, (0.50 serving)
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Nutrition & Calorie Comments