chicken noodle soup - slow cooker (1.5 cup serving)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 183.7
- Total Fat: 2.5 g
- Cholesterol: 41.1 mg
- Sodium: 451.6 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.4 g
- Protein: 21.3 g
View full nutritional breakdown of chicken noodle soup - slow cooker (1.5 cup serving) calories by ingredient
Introduction
throw it in the crockpot and go to work... come home and the house smells like home cooking! throw it in the crockpot and go to work... come home and the house smells like home cooking!Number of Servings: 8
Ingredients
-
4 small frozen chicken breasts
1 onion
2 carrots
3 stalks celery
3 cubes or packets of chicken boullion
8 cups of water
6 oz noodles of choice (I use the Barilla Plus kind for nutritional content!)
salt, pepper, poultry seasoning, basil all to taste
Directions
throw the fronzen chicken breast into the bottom of the slow cooker... chop up the onion, carrot and celery the way you like it in your soup and drop it in there... add the boullion to the 8 cups of water and pour that in. add seasonings. turn crock pot on low and leave it for about 8 hrs. probably 6 would be fine too...
when you are ready to finish it, toss in the pasta and let it cook for another 15 minutes or so til the pasta is done. serve with salad and bread! YUM.
Serving Size: makes 8 servings - about 1.5 cups to a serving
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDALEEE.
when you are ready to finish it, toss in the pasta and let it cook for another 15 minutes or so til the pasta is done. serve with salad and bread! YUM.
Serving Size: makes 8 servings - about 1.5 cups to a serving
Number of Servings: 8
Recipe submitted by SparkPeople user AMANDALEEE.