Chicken Noodle Soup-slow cooker version

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 208.2

Total Fat: 5.3 g
Cholesterol: 62.8 mg
Sodium: 388.9 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.8 g
Protein: 24.0 g

View full nutritional breakdown of Chicken Noodle Soup-slow cooker version calories by ingredient

Introduction

This is great for when you have a cold and need some comfort! I'm sure it will get you feeling better in no time! This is great for when you have a cold and need some comfort! I'm sure it will get you feeling better in no time!

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 8

Ingredients

1.5 lbs. of skinless, boneless chicken breast (cut into bite sized pieces)

2 T Olive oil

4 cups low sodium chicken broth

4 cloves garlic pressed or minced

1 C. diced yellow or white onion

1 C. sliced baby carrots

1 C. diced celery

1/2 diced red bell pepper

1 C. diced white mushrooms

3 C Yolk Free Egg Noodles (uncooked)

4 T. Fresh Thyme or 2 tsp. dried

2 Bay leaves

Directions

Pour broth into slow cooker and turn on high. Heat fry pan on stove with oil and add chicken and saute until cooked slightly on all sides, but raw in center. Place chicken in slow cooker. In same pan, saute onions until translucent 3-4 min. Add garlic and saute another min. or so to mellow it out. Add onoins and garlic and remaining ingredients to slow cooker, all EXCEPT the mushrooms and pasta. Cook on high 5 hrs, add the mushrooms and pasta and cook an additional hr. or until pasta is tender. Add salt and pepper to taste.
Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user NEWME841.