Chicken Noodle Soup-slow cooker version

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3.6 of 5 (15)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 5.3 g
  • Cholesterol: 62.8 mg
  • Sodium: 388.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.0 g

View full nutritional breakdown of Chicken Noodle Soup-slow cooker version calories by ingredient
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Introduction

This is great for when you have a cold and need some comfort! I'm sure it will get you feeling better in no time! This is great for when you have a cold and need some comfort! I'm sure it will get you feeling better in no time!
Number of Servings: 8

Ingredients

    1.5 lbs. of skinless, boneless chicken breast (cut into bite sized pieces)
    2 T Olive oil
    4 cups low sodium chicken broth
    4 cloves garlic pressed or minced
    1 C. diced yellow or white onion
    1 C. sliced baby carrots
    1 C. diced celery
    1/2 diced red bell pepper
    1 C. diced white mushrooms
    3 C Yolk Free Egg Noodles (uncooked)
    4 T. Fresh Thyme or 2 tsp. dried
    2 Bay leaves

Directions

Pour broth into slow cooker and turn on high. Heat fry pan on stove with oil and add chicken and saute until cooked slightly on all sides, but raw in center. Place chicken in slow cooker. In same pan, saute onions until translucent 3-4 min. Add garlic and saute another min. or so to mellow it out. Add onoins and garlic and remaining ingredients to slow cooker, all EXCEPT the mushrooms and pasta. Cook on high 5 hrs, add the mushrooms and pasta and cook an additional hr. or until pasta is tender. Add salt and pepper to taste.
Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user NEWME841.

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  • Good
    2 of 2 people found this review helpful
    Needs more spices - 12/15/08

    Reply from NEWME841 (4/4/09)
    Sorry! I meant to say to add salt, pepper and anything else you desire to taste! I can't see where I can edit that in, but here!


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  • Very Good
    1 of 1 people found this review helpful
    I needed this for bad cold/congestion. Recipe needs more spices. I added a little cayenne pepper to recipe and lots of garlic powder for their medicinal value plus flavor. - 5/23/10

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  • Very Good
    1 of 1 people found this review helpful
    This was very good, but next time I would almost double the broth. - 9/22/09

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  • Very Good
    1 of 1 people found this review helpful
    Didn't cook anything beforehand (otherwise why use a slow cooker?). Used frozen chicken thighs for a little extra flavor, everything came out great! - 1/19/09

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  • Turned out very delicious - just needed some more salt - 3/21/13

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