Slow Cooker Chicken Noodle Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 4.6 g
  • Cholesterol: 34.6 mg
  • Sodium: 373.7 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Slow Cooker Chicken Noodle Soup calories by ingredient



Number of Servings: 18

Ingredients

    Chicken Breast, 2lbs
    Celery, raw, 1 cup, diced
    Carrots, raw, 1/4 cup, chopped
    Onions, raw, 1/4 cup, chopped
    Butter, salted, 1/3 cup
    Water, tap, 12 cup
    *Chicken Flavored Soup Base, Orrington Farms, 9 tsp
    Marjoram, dried, 1/2 tsp
    Pepper, black, 1/2 tsp
    Bay Leaf, 1 leaf
    Parsley, dried, 1 tbsp
    Egg Noodles, 12 oz

Directions

Cut the chicken breasts into large chunks and place in slow cooker. Add remaining ingredients except egg noodles. Cook on low 8-10 hours. In a separate pan, boil noodles according to package directions. Remove chicken chunks from slow cooker and dice or shred then add back in. Add cooked noodles to soup and serve. Makes 18 one cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user PURDUE85.