Slow Cooker Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 193.1
- Total Fat: 4.4 g
- Cholesterol: 78.5 mg
- Sodium: 254.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.9 g
- Protein: 19.1 g
View full nutritional breakdown of Slow Cooker Chicken Noodle Soup calories by ingredient
Introduction
An easy chicken noodle soup for the slow cooker. An easy chicken noodle soup for the slow cooker.Number of Servings: 8
Ingredients
-
5 chicken drumsticks, skin removed
1 tsp olive oil
8 cups fat free chicken broth
3 large carrots, chopped
3 celery stalks, chopped
1 small yellow onion, finely chopped
2 cloves garlic, minced
1 tsp dried thyme
1/2 tsp dried rosemary
1 tsp dried dill
4 oz egg noodles
Juice from 1/2 a lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Directions
Combine all ingredients except the egg noodles and parsley in a slow cooker.
Cook on low for 6-8 hours. Remove chicken and chop.
Add egg noodles, parsley and lemon juice to slow cooker, and cook until noodles are tender, about 10-15 minutes. Return chicken to slow cooker, and serve.
Serving Size: about 8 1.25 c servings
Number of Servings: 8
Recipe submitted by SparkPeople user AKYOGALOVER.