Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 193.1
Total Fat 4.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 78.5 mg
Sodium 254.2 mg
Potassium 411.7 mg
Total Carbohydrate 18.2 g
Dietary Fiber 2.9 g
Sugars 3.5 g
Protein 19.1 g
Vitamin A 70.3 %
Vitamin B-12 5.8 %
Vitamin B-6 18.6 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 6.4 %
Copper 6.5 %
Folate 15.1 %
Iron 13.7 %
Magnesium 9.1 %
Manganese 11.5 %
Niacin 32.4 %
Pantothenic Acid 12.0 %
Phosphorus 18.8 %
Riboflavin 15.2 %
Selenium 28.3 %
Thiamin 16.9 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Noodle Soup

View the full Slow Cooker Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Noodle Soup

98 calories of Chicken Leg, (0.63 leg, bone and skin removed)

54 calories of Egg Noodles, enriched, (0.50 oz)

15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

5 calories of Extra Virgin Olive Oil, (0.04 tbsp)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

3 calories of Onions, raw, (0.13 small)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon Juice, (0.06 lemon yields)

1 calories of Parsley, (0.03 cup)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Dill weed, dried, (0.13 tsp)

0 calories of Rosemary, dried, (0.06 tsp)


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