Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 193.1 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 78.5 mg |
Sodium | 254.2 mg |
Potassium | 411.7 mg |
Total Carbohydrate | 18.2 g |
Dietary Fiber | 2.9 g |
Sugars | 3.5 g |
Protein | 19.1 g |
Vitamin A | 70.3 % | Vitamin B-12 | 5.8 % |
---|---|
Vitamin B-6 | 18.6 % |
Vitamin C | 13.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 6.4 % |
Copper | 6.5 % |
Folate | 15.1 % |
Iron | 13.7 % |
Magnesium | 9.1 % |
Manganese | 11.5 % |
Niacin | 32.4 % |
Pantothenic Acid | 12.0 % |
Phosphorus | 18.8 % |
Riboflavin | 15.2 % |
Selenium | 28.3 % |
Thiamin | 16.9 % |
Zinc | 13.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken Noodle Soup
View the full Slow Cooker Chicken Noodle Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken Noodle Soup
98 calories of Chicken Leg, (0.63 leg, bone and skin removed)
54 calories of Egg Noodles, enriched, (0.50 oz)
15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)
11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))
5 calories of Extra Virgin Olive Oil, (0.04 tbsp)
4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))
3 calories of Onions, raw, (0.13 small)
1 calories of Garlic, (0.25 clove)
1 calories of Lemon Juice, (0.06 lemon yields)
1 calories of Parsley, (0.03 cup)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Dill weed, dried, (0.13 tsp)
0 calories of Rosemary, dried, (0.06 tsp)
Calories per serving of Slow Cooker Chicken Noodle Soup
98 calories of Chicken Leg, (0.63 leg, bone and skin removed)
54 calories of Egg Noodles, enriched, (0.50 oz)
15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)
11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))
5 calories of Extra Virgin Olive Oil, (0.04 tbsp)
4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))
3 calories of Onions, raw, (0.13 small)
1 calories of Garlic, (0.25 clove)
1 calories of Lemon Juice, (0.06 lemon yields)
1 calories of Parsley, (0.03 cup)
1 calories of Thyme, ground, (0.13 tsp)
0 calories of Dill weed, dried, (0.13 tsp)
0 calories of Rosemary, dried, (0.06 tsp)
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