Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 192.6 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 96.4 mg |
Sodium | 1,011.7 mg |
Potassium | 535.7 mg |
Total Carbohydrate | 13.0 g |
Dietary Fiber | 2.6 g |
Sugars | 1.7 g |
Protein | 26.3 g |
Vitamin A | 28.4 % | Vitamin B-12 | 7.1 % |
---|---|
Vitamin B-6 | 28.4 % |
Vitamin C | 98.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.0 % |
Calcium | 7.4 % |
Copper | 10.8 % |
Folate | 6.9 % |
Iron | 16.4 % |
Magnesium | 14.3 % |
Manganese | 17.4 % |
Niacin | 40.9 % |
Pantothenic Acid | 16.7 % |
Phosphorus | 25.6 % |
Riboflavin | 18.4 % |
Selenium | 25.5 % |
Thiamin | 10.9 % |
Zinc | 18.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Coriander & Lime Marinated Chicken
View the full Coriander & Lime Marinated Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Coriander & Lime Marinated Chicken
94 calories of Chicken Leg, (1 unit (yield from 1 lb ready-to-cook chicken))
49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Limes, (1 fruit (2" dia))
9 calories of Garlic, (2 clove)
8 calories of Soy Sauce, (1 tbsp)
5 calories of Coriander leaf, dried, (1 tbsp)
5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)
3 calories of Ginger Root, (2 tsp)
Calories per serving of Coriander & Lime Marinated Chicken
94 calories of Chicken Leg, (1 unit (yield from 1 lb ready-to-cook chicken))
49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))
20 calories of Limes, (1 fruit (2" dia))
9 calories of Garlic, (2 clove)
8 calories of Soy Sauce, (1 tbsp)
5 calories of Coriander leaf, dried, (1 tbsp)
5 calories of Peppers, hot chili, red, fresh, (0.25 pepper)
3 calories of Ginger Root, (2 tsp)
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