Chicken Chow Mein Stirfry Recipes

These are in no way healthy, but are a fun thing to make for/with kids for Easter.

A healthier version of the chow mein noodle haystacks we remember from childhood

A great way to get your broccoli in - this is a light and delicious salad that is super-easy to make.

This is good for using up all those garden vegetables that are low in calories but high in vitamins.

Healthy low fat and taste great

An old Christmastime family favorite! No baking! Super easy & cheap to make, and with only 2 ingredients they're a "healthier" holiday treat than most others! Great for satisfying those chocolate cravings!

This is so easy to make and great for picky eaters or if you'd like to leave it up to the guests to choose which toppings they'd like.

Chow halls call this SOS

Quick & easy stirfry with gentle tangy flavor!

Very healthy vegetarian stirfry

Serve with steamed snow pea pods, sliced carrots, rice pilaf or lo mein.

I think I make it best!

There are quite a few versions of this recipe on here, but here is the one we make. Adapted from Chow Vegan website.

NI is for 2 rolls per serving

This is a recipe I came up with as an alternative to the greasy fried rice that's available in restaurants. The flavour is similar, but without the unnecessary fat. This is a decent recipe for one, but for a family you can multiply it as many times as you need to.

from Harvard Health Institute

Healthy, sugar controlled Chinese-takeout type food. Mmmmm...very filling and delicious.

This is a great veggie taco, no shell, lots of fresh vegetables and 100% delicious.

A great on-the-fly recipe.

Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.

With chicken breast and chicken andouille

Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chicken

homade chicken salad made from leftover fried chicken

Chicken Lo Mein makes a great lunch, dinner or late night snack. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok.

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.

Adjusted recipe entered by SPICEAHOLIC for 1 pound of chicken breast instead of 1.5 pounds of chicken thigh.

Instead of reaching for fried chicken or frozen chicken nuggets, turn to these spicy, crunchy ones instead.

Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. These are a surprisingly reduced-guilt meal