Tastey Cream of Chicken Chicken Tenderloins

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4.5 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 4.0 g
  • Cholesterol: 78.4 mg
  • Sodium: 866.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.2 g

View full nutritional breakdown of Tastey Cream of Chicken Chicken Tenderloins calories by ingredient
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Introduction

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking. This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.
Number of Servings: 1

Ingredients

    2 Chicken Tenderloins or Breast cut up
    1 Can Campbells Low Fat Cream of Chicken Soup

Directions

Cook chicken until brown. You will want to cut up the chicken tenderloins or breasts into smaller pieces for faster cook time. Add the cream of chicken soup and simmer for about 10 minutes.

Top this on a bed of brown rice and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LACILEIGH.

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Member Ratings For This Recipe

  • Super quick and easy. The whole family loved it! - 2/24/10

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  • Ive made this for years, only I boil the cream of chicken w/about 3/4 of the can filled w/water..then cook the rice in that mixture. Mix in the chicken or serve on the side/top. Serve with vegetables. Everyone enjoys it!! Ive never had a complaint! - 10/30/09

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  • This is a very easy recipe. I doubled it so there would be leftovers. My son and I both loved it. He said it was like chicken dumplings minus the dumplings. Will definitely make this again. - 9/16/09

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  • I was looking for a quick rescipe and tried this one... great will definately try it again...Jazziesmom1 - 7/25/09

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  • YUM! So easy to make - that's my kind of recipe! Thanks - 3/12/09

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