Zucchini Chickpeas Recipes

Curried Chickpeas and Zucchini with Cous-Cous

2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1 onion, chopped
2 cloves garlic, minced
2 small zucchini, sliced
2 small tomatoes, chopped
2 cups cooked chickpeas
2/3 cup raisins
1 cup cous-cous
1 1/2 cups reserved liquid from cooking chickpeas

"Dry fry" the spices a few minutes, stirring constantly. Add the onion
and garlic and saute in as much of your favorite saute liquid as
necessary to keep them from sticking. (I use reserved liquid from
cooking chickpeas.) When onions are translucent, add the zucchini. Cover
and cook a few minutes, steaming the zucchini somewhat. Add the
chickpeas, tomatoes, and raisins. Cook until the veggies are done to
your satisfaction.


http://www.fatfre
e.com/recipes/couscous/curried-chickpe
as-zucchini-couscous

From Appetite for Reduction, by Isa Chandra Moskowitz

Appetite for Reduction: Moroccan Chickpeas and Zucchini

http://minimalistbaker.com/grilled-corn-zu
cchini-salad-sun-dried-tomato-vinaigre
tte/

Healthy zucchini

This is a nice Mediterranean style dish of vegetables with chickpeas and feta cheese. I like to eat it with fresh spinach, while my husband prefers to eat it with pasta.

For variety, you can also add some different vegetables such as tomatoes and peppers to the dish. Fresh herbs instead of dried can also enhance the taste.