Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 264.5
Total Fat 10.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 2,636.6 mg
Potassium 430.3 mg
Total Carbohydrate 36.6 g
Dietary Fiber 8.6 g
Sugars 3.5 g
Protein 8.8 g
Vitamin A 20.3 %
Vitamin B-12 0.0 %
Vitamin B-6 34.6 %
Vitamin C 61.7 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 9.7 %
Copper 13.6 %
Folate 30.4 %
Iron 22.2 %
Magnesium 13.5 %
Manganese 49.8 %
Niacin 2.8 %
Pantothenic Acid 4.9 %
Phosphorus 15.3 %
Riboflavin 5.9 %
Selenium 6.2 %
Thiamin 5.8 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato coconut curry with chickpeas, broccoli and zucchini

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato coconut curry with chickpeas, broccoli and zucchini

143 calories of Chickpeas (garbanzo beans), (0.50 cup)

47 calories of Canola Oil, (0.38 tbsp)

31 calories of Rooster Brand Coconut Milk, (0.13 cup)

16 calories of Del Monte Petite Cut Diced Tomatoes, (0.31 cup)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

7 calories of Onions, raw, (0.13 large)

5 calories of Cumin seed, (0.63 tsp)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Turmeric, ground, (0.38 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.25 tbsp)

0 calories of Adobo, (0.25 tsp)


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