Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 339.1
Total Fat 7.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 499.8 mg
Potassium 933.5 mg
Total Carbohydrate 60.1 g
Dietary Fiber 11.8 g
Sugars 5.5 g
Protein 12.1 g
Vitamin A 38.5 %
Vitamin B-12 0.0 %
Vitamin B-6 46.6 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 9.1 %
Copper 23.7 %
Folate 43.6 %
Iron 25.0 %
Magnesium 30.0 %
Manganese 72.3 %
Niacin 12.4 %
Pantothenic Acid 13.3 %
Phosphorus 29.4 %
Riboflavin 10.3 %
Selenium 7.7 %
Thiamin 20.0 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn/ Zucchini/ Chickpeas

View the full Corn/ Zucchini/ Chickpeas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn/ Zucchini/ Chickpeas

191 calories of Chickpeas (garbanzo beans), (0.67 cup)

77 calories of Sweet Corn, Fresh, (1 ear, medium (6-3/4" to 7-1/2" long) yields)

40 calories of Olive Oil, (1 1tsp)

24 calories of Zucchini, (0.83 cup, sliced)

7 calories of Cumin seed, (0.33 tbsp)


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