Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 294.5
Total Fat 9.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 9.9 mg
Sodium 241.1 mg
Potassium 60.4 mg
Total Carbohydrate 38.9 g
Dietary Fiber 8.7 g
Sugars 0.0 g
Protein 15.4 g
Vitamin A 4.5 %
Vitamin B-12 2.9 %
Vitamin B-6 3.9 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 18.3 %
Copper 5.2 %
Folate 1.2 %
Iron 4.4 %
Magnesium 6.2 %
Manganese 40.0 %
Niacin 2.4 %
Pantothenic Acid 3.2 %
Phosphorus 15.6 %
Riboflavin 4.6 %
Selenium 25.6 %
Thiamin 4.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti and zucchini and chickpeas

View the full Spaghetti and zucchini and chickpeas Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti and zucchini and chickpeas

135 calories of Chick Peas, (0.50 cup)

69 calories of Whole Wheat Spaghetti, cooked (pasta), (56 grams)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, red or cayenne, (0.06 tbsp)

1 calories of Zucchini, baby, (0.25 medium)


No nutrition or calorie comments found.