From Diabetic Cooking March/April 2006 issue
Nutritional Info: Calories (if recipe is followed exactly) are actually 271 per slice, Total Fat: 8g, Carb: 40g, Cholest.: 4mg, Fiber: 2g, Cal. from Fat: 27%, Sat. Fat: 2g, Protein: 7g, Sodium: 357mg...couldn't find all the exact ingredients on the food search.