Baptist Grasshopper Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.3
- Total Fat: 14.6 g
- Cholesterol: 16.2 mg
- Sodium: 209.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
View full nutritional breakdown of Baptist Grasshopper Pie calories by ingredient
Introduction
Non-alcoholic Grasshopper Pie Non-alcoholic Grasshopper PieNumber of Servings: 8
Ingredients
-
1 (9 inch) prepared graham
cracker crust, chocolate
16 large marshmallows
1/4 cup 2% milk
1-1/2 teaspoons mint extract
1 teaspoon chocolate extract
3/4 cup heavy whipping cream
2 drops green food coloring
Directions
1. In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
2. Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.
3. Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.
4. Spread into pie crust. Cover and refrigerate for at least 4 hours.
5. Chop Andes mints and garnish the pie. Serve. Be sure to refrigerate any leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCASIGNS.
2. Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.
3. Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.
4. Spread into pie crust. Cover and refrigerate for at least 4 hours.
5. Chop Andes mints and garnish the pie. Serve. Be sure to refrigerate any leftovers.
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCASIGNS.