Italian Bread Recipes

Adapted from the Gluten-Free Italian Cookbook. I leave out some ingredients and add others for a slightly darker and to my taste more flavourful loaf. You can add onions, garlic, rosemary for savoury flavourings, if you like. Make great toast.

This is our favorite bread.

I used three large chicken breasts, weighing at least 6 oz. each.

A little twist on a classic bread...sesame seeds!

This bread is perfect for a ketogenic diet. High fiber high fat low carb and delicious warm. 2.3 net carbs per loaf.

This is an elegant dish yet easy to make. It is for one person but can be doubled as needed.

This dough will set on your kitchen countertop for 12-18hrs before you form into a loaf. An additional 30 minutes for proofing and an additional 50 minutes for baking off.

I Always use Organic Ingredients, Whenever Possible , and I Use Filtered Water

Makes a 2-lb Loaf of yummy herb bread!

This is my families Easter bread recipe, modified for use with a bread machine to accommodate a busy lifestyle without sacrificing the taste I grew up with! We don't eat many hard cooked eggs so I leave them out, but have also included instructions for anyone who wants to include them.

This recipe comes from "More Bread Machine Magic". This cookbook has become my go-to for any bread products!
This is a hard crust with a chewy interior. I have used this recipe using the dough setting and then made rolls and buns out of it. I haven't bought bread since I started making this!

Now don't forget to check your dough after 8 minutes, scrape down, and add water if needed.

Modified from http://allrecipes.com/recipe/italian-bread
-using-a-bread-machine/detail.aspx

Recipe for Homemade Bread in Bread Machine

Bread machine recipe

A quick easy recipe for herbbed bread, that goes excellent with any dinner, not just Italian food.

Airy with a thin crispy crust

Keto

Not a complete recipe, entered for tracking purposes

My version of cook's country Italian bread.

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You can alter the seasonings to your taste...I'm used to garlicky, peppery crumbs!

This is a bread machine recipe.

This salad makes for a terrific light lunch or summer entree course or a fabulous side to any summer meal. You can add Mozzeralla cheese to for protein

A crusty, soft dough.