Italian Herb Bread (Bread Machine)

4.3 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 2.0 g
  • Cholesterol: 4.7 mg
  • Sodium: 249.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Italian Herb Bread (Bread Machine) calories by ingredient


Makes a 2-lb Loaf of yummy herb bread! Makes a 2-lb Loaf of yummy herb bread!
Number of Servings: 16


    1-1/2 Cups water
    2 Tbs Butter or Margarine
    4 Cups Flour
    3 Tbs Parmesan Cheese, grated
    1-1/2 Tbs Dry Milk
    1-1/2 Tbs Sugar or Splenda
    2-1/2 Tsp Italian Seasoning
    1-1/2 Tsp Salt
    2 Tsp Bread Machine Yeast (or 2-1/4 tsp Active Dry Yeast)


Use settings specific to your bread maker.

1) Add water and butter to pan.
2) Add dry ingredients--except the yeast--to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners.
3) Sprinkle yeast on top of dry ingredients and lock pan into bread maker.
4) Program for desired crust color, loaf size and bread type.

Number of Servings: 16

Recipe submitted by SparkPeople user REMINISCING.

TAGS:  Side Items |

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This was very good. Will make again - 5/26/09

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    this is the first recipe I have found for the bread machine that was not hard as a rock on the outside and doughy on the inside. It was perfect (and makes great croutons). I used bread flour instead of all-purpose. - 1/20/14

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    This bread was really good but fell and was hard to cut in clean slices. - 1/15/13

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    Fabulous! I used garlic salt instead of table salt for a little extra flavor and added some Romano cheese (I ran out of Parmesan). Family loved it! - 12/14/12

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    too bland - needs more flavoring - 10/17/12