Italian Bread
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 96.3
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 249.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
View full nutritional breakdown of Italian Bread calories by ingredient
Introduction
This is our favorite bread. This is our favorite bread.Number of Servings: 14
Ingredients
-
1 cup warm water
1/2 tablespoon salt
1/2 tablespoon sugar
1/2 tablespoon vegetable oil
2 3/4 cup bread flour
1 teaspoon dry yeast
Tips
This can be kneaded by hand if you have no bread machine.
Directions
Mix in bread machine in this order: water, sugar, salt, oil, flour, make an indentation and add yeast. Process on dough setting.
Remove from machine and shape into an Italian loaf and put on sheet or, more simply, pat into a greased bread loaf pan. Let rise 45 minutes or so until doubled.
Bake at 425* for 25 minutes or until nicely browned. Rub top of hot loaf lightly with margarine, remove from pan and cool on rack.
I am calculating 14 slices but that depends on the thickness of your slice.
Serving Size: 14 slices
Remove from machine and shape into an Italian loaf and put on sheet or, more simply, pat into a greased bread loaf pan. Let rise 45 minutes or so until doubled.
Bake at 425* for 25 minutes or until nicely browned. Rub top of hot loaf lightly with margarine, remove from pan and cool on rack.
I am calculating 14 slices but that depends on the thickness of your slice.
Serving Size: 14 slices
