Italian Bread

Italian Bread
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Italian Bread calories by ingredient


This is our favorite bread. This is our favorite bread.
Number of Servings: 14


    1 cup warm water
    1/2 tablespoon salt
    1/2 tablespoon sugar
    1/2 tablespoon vegetable oil
    2 3/4 cup bread flour
    1 teaspoon dry yeast


This can be kneaded by hand if you have no bread machine.


Mix in bread machine in this order: water, sugar, salt, oil, flour, make an indentation and add yeast. Process on dough setting.

Remove from machine and shape into an Italian loaf and put on sheet or, more simply, pat into a greased bread loaf pan. Let rise 45 minutes or so until doubled.

Bake at 425* for 25 minutes or until nicely browned. Rub top of hot loaf lightly with margarine, remove from pan and cool on rack.

I am calculating 14 slices but that depends on the thickness of your slice.

Serving Size: 14 slices

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