Bread, Italian Herb (Bread Machine)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 2.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 175.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Bread, Italian Herb (Bread Machine) calories by ingredient



Number of Servings: 16

Ingredients

    Canola Oil, 1.5 tbsp (remove)
    Water, tap, 1 1/4 cup (8 fl oz) (remove)
    Salt, 1 tsp (remove)
    Whole Wheat Flour, 1 cup (remove)
    Bread Flour, 2.5 cup (remove)
    Splenda, 2 tsp (remove)
    Parsley, dried, 1 tbsp (remove)
    Parmesan Cheese, grated, 1/4 cup (remove)
    Onions, dehydrated flakes, 2 tsp (remove)
    Basil, .5 tsp (remove)
    Garlic powder, .5 tsp (remove)
    Active Dry Yeast, 2 tsp (remove)

Directions

Add liquid ingredients in bread pan.
Add dry ingregients (except yeast) to pan.
Add yeast in small well (hole) on top of dry ingredients.
Bake bread.

Serving Size: 1 Slice

TAGS:  Side Items |