Bread, Italian Herb (Bread Machine)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 2.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 175.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Bread, Italian Herb (Bread Machine) calories by ingredient

Number of Servings: 16


    Canola Oil, 1.5 tbsp (remove)
    Water, tap, 1 1/4 cup (8 fl oz) (remove)
    Salt, 1 tsp (remove)
    Whole Wheat Flour, 1 cup (remove)
    Bread Flour, 2.5 cup (remove)
    Splenda, 2 tsp (remove)
    Parsley, dried, 1 tbsp (remove)
    Parmesan Cheese, grated, 1/4 cup (remove)
    Onions, dehydrated flakes, 2 tsp (remove)
    Basil, .5 tsp (remove)
    Garlic powder, .5 tsp (remove)
    Active Dry Yeast, 2 tsp (remove)


Add liquid ingredients in bread pan.
Add dry ingregients (except yeast) to pan.
Add yeast in small well (hole) on top of dry ingredients.
Bake bread.

Serving Size: 1 Slice

TAGS:  Side Items |