Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 91.7
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 30.8 mg
Sodium 155.4 mg
Potassium 55.3 mg
Total Carbohydrate 13.2 g
Dietary Fiber 2.0 g
Sugars 1.1 g
Protein 3.2 g
Vitamin A 1.0 %
Vitamin B-12 1.3 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 1.7 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.0 %
Folate 1.0 %
Iron 3.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 2.6 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 2.3 %
Selenium 0.0 %
Thiamin 2.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten-free "italian" rustic bread

View the full gluten-free "italian" rustic bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten-free "italian" rustic bread

26 calories of Arrowhead Mill Organic Brown Rice Flour, (0.05 cup)

17 calories of Arrowhead Organic Buckwheat Flour, (0.05 cup)

16 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (0.13 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Bob's Red Mill Tapioca Flour, (0.02 cup)

7 calories of Chickpea Flour (Garbanzo Bean Flour), (0.02 cup)

2 calories of agave nectar syrup amber, (0.02 oz)

1 calories of Egg white, fresh, (0.08 large)

0 calories of balsamic vinegar, (0.01 tablespoon)

0 calories of Xanthan Gum, (0.17 tsp)

0 calories of Salt, Redmond All Natural Sea Salt, (0.06 tsp)


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