Italian bread braid

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 19.9 g
  • Cholesterol: 84.7 mg
  • Sodium: 399.6 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Italian bread braid calories by ingredient


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Number of Servings: 4


    1.25 cup Colby and Monterey Jack Cheese shredded
    0.25 cup Coconut flour
    4.0 tbsp *Flax Seed Meal (ground flax)
    1.0 large Egg, fresh, whole, raw
    1.0 serving GALLO DRY SALAMI (5 SLICES)
    2.0 slice (1 oz) Provolone Cheese
    1.0 cup Spinach, fresh
    1.0 oz Banana Pepper Rings Mild, Mt. Olive (1oz / 28g)
    1.0 1tsp Olive Oil


Combine flour, flax & seasoning in small bowl. Melt Coby Jack in large bowl add egg, mix well then add flour mixture. Roll out dough, line salami, cheese down center. Top with spinach and peppers, drizzle on oil. Cut edges and fold over top. Brush with egg yoke. Bake in 400 pre heated oven for 15-20 minutes

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAMOGIRL65.