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Vegetarian Pasta "Carbonara"
This bacon-y pasta dish is vegetarian, and delicious! Instead of bacon, fry tofu with onions, a bit of olive oil, and bacon salt to make faux bacon.
This recipe does not take pasta-cooking time into account, as I keep cooked pasta in my fridge for quick meals!
CALORIES: 171.7 |
FAT: 7.3g |
PROTEIN: 9g |
CARBS: 22.1g |
FIBER: 3.2g