Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 349.6
Total Fat 15.9 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.8 g
Cholesterol 104.5 mg
Sodium 87.6 mg
Potassium 39.7 mg
Total Carbohydrate 42.6 g
Dietary Fiber 2.0 g
Sugars 1.3 g
Protein 10.6 g
Vitamin A 11.1 %
Vitamin B-12 4.1 %
Vitamin B-6 1.7 %
Vitamin C 0.1 %
Vitamin D 2.7 %
Vitamin E 2.1 %
Calcium 2.8 %
Copper 0.5 %
Folate 42.1 %
Iron 11.8 %
Magnesium 0.8 %
Manganese 0.3 %
Niacin 16.3 %
Pantothenic Acid 2.6 %
Phosphorus 4.8 %
Riboflavin 20.9 %
Selenium 8.8 %
Thiamin 37.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Carbonara (home made sauce)

View the full Pasta Carbonara (home made sauce) Recipe & Instructions
Submitted by: SARAHANNE75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Carbonara (home made sauce)

200 calories of Barilla Cut Spaghetti, (1 serving)

102 calories of Butter, unsalted, (1 tbsp)

24 calories of Egg, fresh, whole, raw, (0.38 medium)

22 calories of Bacon, pork, microwaved, (0.50 medium slices, cooked (raw product packed 20/lb))

3 calories of Parmesan Cheese, grated, (0.13 tbsp)

2 calories of Brown's Dairy Fat Free Milk, (0.02 serving)

0 calories of Pam Butter Flavor, (0.13 serving)


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